Contact Koi Fine Asian Cuisine & Lounge
Chef Kenny will showcase new recipes and creations for fourteen lucky diners at the sushi bar.
The unique eight-course tasting menu will feature the freshest sushi in artful presentations paired with featured wines and sake for only $45 per person.
Executive Sushi Chef Kenny Tan’s Sushi Table
Serenity White Grape Blend
Zipang Sparkling Sake
Rickshaw Pinot Noir, California
Nigori Unfiltered Sake
Acacia Unfiltered Chardonnay
Founders Pale Ale
Masumi Filtered Sake
Bigaro Sparkling Plum Wine
Must be 21+ to attend event.