Chef Kenny will showcase new recipes and creations for fourteen lucky diners at the sushi bar.
The unique eight-course tasting menu will feature the freshest sushi in artful presentations paired with featured wines and sake for only $45 per person.
MENU:
Executive Sushi Chef Kenny Tan’s Sushi Table
Papaya Salad
Serenity White Grape Blend
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Summer Roll
Zipang Sparkling Sake
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Firework
Rickshaw Pinot Noir, California
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Lobster Chips
Nigori Unfiltered Sake
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Scallop Maki
Acacia Unfiltered Chardonnay
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Albacore Tartar
Founders Pale Ale
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Toro Bite
Masumi Filtered Sake
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Fruit Salad
Bigaro Sparkling Plum Wine