MASTER
 
 

Koi February Chefs Table

By Koi Fine Asian Cuisine & Lounge (other events)

Tuesday, February 9 2016 7:00 PM 9:00 PM
 
ABOUT ABOUT

CHEF’S TABLE TASTING MENU

By Executive Chef: Arnold Lee

 

First Course

SMOKEY HAMACHI

PAIRING: BLACK AND GOLD SAKE

SEARED HAMACHI I APPLEWOOD SMOKED SALT I SOY PICKLED GARLIC I SCALLIONS I CITRUS PONZU

 

Second Course

SALMON BRULEE BUNDLES

PAIRING: ASIAN PEAR SAKE

SEARED SALMON I SPICY TUNA I MANGO I CARAMELIZED CANE SUGAR I FRIED SHALLOTS I YUZU MAYO

 

Third Course

TRUFFLE TUNA

PAIRING: SOPHIE BELGIUM FARMHOUSE ALE

TRUFFLE OIL I GRATED PARMESAN I AVOCADO I FRIED SHALLOTS

 

Fourth Course

AVOCADO BOMBER

PAIRING: LE CREMA PINOT GRIGIO

SPICY ALBACORE I SPICY TUNA I AVOCADO I FRIED SHALLOTS I SWEET SOY

 

Fifth Course

TIGER TAIL MAKI

PAIRING: GEKKEIKAN NIGORI SAKE

SHRIMP TEMPURA I JALAPENO I AVOCADO I LOBSTER SALAD I SWEET PLUM SOY I SPICY MAYO  SCALLION I BLACK TOBIKO

 

Sixth Course

CHOCOLATE LAVA CAKE

PAIRING: MOCHATINI

CHOCOLATE FUDGE CAKE I LYCHEE ICE CREAM

Mailing Address

624 Davis Street Evanston IL 60201