Sushi Chef's Table Feb 6th 2018

By Koi Fine Asian Cuisine & Lounge (other events)

Tuesday, February 6 2018 6:30 PM 8:30 PM

SUSHI CHEF’S TABLE $45 per person 

Tuesday, 2/6/2016 @ 6:30pm

1st Course: Spicy Avocado Salad with Crabmeat

Mixed greens, tempura flakes, dry shallots, unagi, and spicy mayo

Pairing:  Gekkeikan Nigori Sake

2nd Course: Hamachi Tatar

Hamachi, jalapeno, cilantro, and tobiko in a sour plum sauce

Pairing: Murai Tokubetsu Honjozo

3rd Course: Naruto Roll

Tuna, Salmon, Super White Tuna, Tobiko, and Avocado wrapped in Cucumber with a Ponzu Sauce

Pairing: Gekkeikan Cap Ace

4th Course; Salmon Tartar

Fresh cucumbers wrapped in salmon, and topped with pine nuts and plum sauce

Pairing: Moonstone Asian Pear

5th Course: Beef Short Ribs with Chef’s own recipe

Pairing: Cherry Bouquet Junmai Daiginjo

6th Course: Caramel Custard Flan

Pairing: Gekkeikan Plum Wine






Mailing Address

624 Davis Street Evanston IL 60201