CHEF’S TABLE
November 10th 2015 7PM
6 Course Fall Tasting Menu
First Course
Fusion Salmon Roll with Hosui Fragrant Water Junmai Sake
Second Course
Dragon Fire Maki with Hangtime Pinot Noir
Third Course
Chicken Lettuce Wrap Soong with A by Acacia Chardonnay
Forth Course
Hot Pepper Chicken with Kendal Jackson Vintage Reserve Riesling Wine
Fifth Course
Braised Pork belly with Pomegranate Lychee Belini martini
Sixth Course
Chocolate Lava Cake with Tia Maria White Russian
Be creative, live long, be happy and follow your own path.